Yield: 4 Servings
|1 tablespoon||Olive oil|
|½||Yellow onion; diced|
|2||Cloves garlic; minced|
|8||Roma tomatoes; peeled, seeded and diced|
|1 tablespoon||Fresh basil leaf|
|½ teaspoon||Black pepper|
|1||Tiny pinch cinnamon; or to taste|
|½ cup||White wine|
Heat oil in heavy sauce pan over medium heat. Saute onions and garlic until they are tender and fragrant. (Do not allow them to brown.) Add diced tomatoes, herbs, cinnamon and wine. Cover and adjust heat to allow mixture to simmer. Remove lid and allow sauce to reduce to proper consistency.
Season with sea salt and black pepper as desired.
Makes: About 2 cups.
Busted by kitPATh href= >visitor's window >gardenburger exhibit. See also > Recipe by: Gardenburger Home Page Exhibit Directory Posted to MC-Recipe Digest V1 #975 by KitPATh <phannema@...> on Dec 30, 1997