Asparagus tomato sitr-fry

Yield: 6 Servings

Measure Ingredient
1 tablespoon Cold Water
2 teaspoons Soy Sauce
1 teaspoon Cornstarch
¼ teaspoon Salt
1 pounds Fresh Asparagus Spears
1 tablespoon Vegetable Oil
4 Green Onions; sliced diag. into 1" pieces
1½ cup Fresh Mushrooms; sliced
2 smalls Tomatoes; cut in thin wedges

LISA CRAWLEY TSPN00B

Combine first 4 ingred. in sm. bowl, stirring until blended. Set aside. Snap off tough ends of asparagus. Remove scales from stalks with a knife. Cut asparagus diagonally into 1½" pieces. Set aside.

Pour oil around top of preheated wok, coating sides; heat at med.

high for 2 min. Add asparagus and green onions; stir-fry 3-4 min. Add mushrooms; stir-fry 1 min. Add reserved cornstarch mixture to veg.

mixture in wok; cook until thickened and bubbly. Add tomato, and cook just until heated. Serve immediately.

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