Corn fritters (ainbinder)
12 Fritters
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour, sifted |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Sugar |
| 1 | Egg; slightly beaten | |
| 4 | tablespoons | Shortening; melted |
| ½ | cup | Milk |
| 2 | cups | Corn, whole kernel; drained |
| Oil; for deep frying | ||
| Maple or cane syrup | ||
| ISBN 0-671-70817-1 ] Submitted By | ||
Directions
Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until golden brown. Drain on paper. Serve hot as a vegetable, or with maple or corn syrup.
: { Submitted by the Alcee-Hymel Family } : [ The Legends of Louisiana Cookbook; Sheila Ainbinder; WARING@... (SAM WARING) On SAT, 8 JUL 1995 172202 GMT