Roasted apple and sweet potato puree
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Sweet Potatoes -- prick |
| Several times | ||
| 2 | Granny Smith Apples | |
| ⅛ | teaspoon | Ground Cardamom |
| Kosher Salt -- to taste | ||
| Pepper, Freshly Ground -- to | ||
| Taste | ||
Directions
1. Preheat the oven to 450 F. 2. Place the sweet potatoes on a baking sheet and roast for 15 mins. Place the whole apples on the baking sheet with the sweet potatoes. Roast until potatoes and apples are soft, about 25 mins. 3. Peel the sweet potatoes. Pass the apples and the sweet potatoes through a food mill into a medium bowl. Stir in the cardamom and add salt and pepper. Divide among 4 plates and serve immediately. Serves 4 as a side dish.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-09-95 (22:35) (159) Fido: Cooking