French dip

Yield: 8 Servings

Measure Ingredient
3 pounds Chuck roast -- trimmed
2 cups Water
½ cup Soy sauce
1 teaspoon Dried rosemary
1 teaspoon Dried thyme
1 teaspoon Garlic powder
1 Bay leaf
3 To 4 peppercorns
8 French rolls -- split

Place roast in a slow cooker. Add water, soy sauce, and seasonings.

Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.

Recipe By : Taste of Home

From: Debbie Barry - Innermail Emc.Ve

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