Yield: 1 x 10\" pie
Measure | Ingredient |
---|---|
2 eaches | Eggs; slightly beaten |
3 cups | Mashed cooked pumpkin |
12 ounces | Can evaporated milk |
1 cup | Sugar |
¼ cup | All-purpose flour |
1 teaspoon | Vanilla extract |
½ teaspoon | Salt |
½ teaspoon | Ground cinnamon |
½ teaspoon | Ground ginger |
½ teaspoon | Ground allspice |
¼ teaspoon | Ground cloves |
¼ teaspoon | Ground nutmeg |
1 each | Unbaked 10-inch pastry shell |
¼ cup | Butter or margarine; melted |
½ cup | All-purpose flour |
½ cup | Firmly-packed brown sugar |
½ cup | Chopped pecans |
Combine eggs, pumpkin, milk, 1 cup sugar, ¼ cup flour, vanilla, salt, and spices; blend well. Pour mixture into pastry shell. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees, and bake an additional 35 minutes.
Combine butter, ½ cup flour, and ½ cup brown sugar; blend well. Stir in pecans; sprinkle mixture on pie. Bake at 350 degrees F for 10 minutes. Yield: one 10-inch pie.
From Helen H. Dosier of North Carolina; in October, 1987"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-17-95