French onion soup (crock pot)
6 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 4 | larges | Yellow onions; thinly sliced |
| ¼ | cup | Butter |
| 3 | cups | Rich beef stock |
| 1 | cup | Dry white wine |
| ¼ | cup | Medium dry sherry |
| 1 | teaspoon | Worcestershire sauce |
| 1 | Cl Garlic; minced | |
| 6 | slices | French bread; buttered |
| ¼ | cup | Romano or parmesan cheese |
Directions
Recipe by: The Crockery Pot Cookbook Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crock pot. Add beef stock, white wine, sherry, Worcestershire and garlic.Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top.