Yield: 16 legs
|Freshly ground pepper|
|Fine bread crumbs|
|1||Egg, lightly beaten|
Season the frog legs with salt and pepper, roll in bread crumbs, then dip into the egg-milk mixture, and roll again in the bread crumbs.
Fry in deep fat at 375'F., allowing about 3 minutes to brown.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95