French fried frog legs
16 legs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Frog legs | |
| Salt | ||
| Freshly ground pepper | ||
| Fine bread crumbs | ||
| 1 | Egg, lightly beaten | |
| 2 | tablespoons | Milk |
Directions
Season the frog legs with salt and pepper, roll in bread crumbs, then dip into the egg-milk mixture, and roll again in the bread crumbs.
Fry in deep fat at 375'F., allowing about 3 minutes to brown.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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