Yield: 1 recipe
Measure | Ingredient |
---|---|
2 pounds | frog legs |
½ cup | cooking oil |
1 \N | egg, well beaten |
½ teaspoon | salt |
½ cup | cornmeal |
¼ teaspoon | pepper |
Mix the cornmeal, egg, salt and peper together with enough water to form a batter. Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 30 minutes until they are brown on all sides.
Source: "Indian Cookin'", compiled by Herb Walker, 1977 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000