Comance fried frog legs

Yield: 1 recipe

Measure Ingredient
2 pounds frog legs
½ cup cooking oil
1 egg, well beaten
½ teaspoon salt
½ cup cornmeal
¼ teaspoon pepper

Mix the cornmeal, egg, salt and peper together with enough water to form a batter. Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 30 minutes until they are brown on all sides.

Source: "Indian Cookin'", compiled by Herb Walker, 1977 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000

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