Frog legs a la sauce piquante

Yield: 4 Servings

Measure Ingredient
8 \N Frog legs,cleaned
½ cup Flour,well-seasoned
¾ cup Vegetable shortening
2 \N Garlic cloves,minced
1 \N Onion,medium,thinly sliced
1 can Tomatoes(16oz)
\N \N Water
\N \N Salt
\N \N Cayenne pepper
1 cup Parsley,chopped
\N \N Green onion tops,chopped

1. Dredge frog legs in seasoned flour; tap off excess flour and reserve.

2. Heat shortening in large skillet; saute frog legs until well done. 3. With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden.

4. Add garlic and onion; cook, stirring, until vegetables are soft. 5. Add tomatoes and stir until oil floats on top. 6. Add water to desired consistency and season lightly. 7. Add frog legs to sauce; simmer 10 minutes. 8. Add parsley and onion tops just before serving.

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