Smothered frog legs

Yield: 4 Servings

Measure Ingredient
2 \N 3 lbs. frog legs seasoned
\N \N With salt and pepper
1 cup All-purpose flour, seasoned
\N \N With salt and pepper
¼ cup Cooking oil
2 mediums Onions, chopped
2 \N Stalks celery, chopped,
\N \N Tender insides
1 small Bell pepper, chopped
3 \N 4 stalks green onions with
\N \N Onion bulb, chopped
2 cups Water

Season frog legs to taste, like fried chicken. Coat well in seasoned flour. Brown frog legs well, in heavy skillet, in oil. Remove meat and add onions, celery, bell pepper and green onions and cook about 10 minutes. Add water and bring to simmering bubbles. Reduce heat and add meat. Cover and simmer until tender. About 30-45 minutes.

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