Smothered frog legs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 3 lbs. frog legs seasoned | |
| With salt and pepper | ||
| 1 | cup | All-purpose flour, seasoned |
| With salt and pepper | ||
| ¼ | cup | Cooking oil |
| 2 | mediums | Onions, chopped |
| 2 | Stalks celery, chopped, | |
| Tender insides | ||
| 1 | small | Bell pepper, chopped |
| 3 | 4 stalks green onions with | |
| Onion bulb, chopped | ||
| 2 | cups | Water |
Directions
Season frog legs to taste, like fried chicken. Coat well in seasoned flour. Brown frog legs well, in heavy skillet, in oil. Remove meat and add onions, celery, bell pepper and green onions and cook about 10 minutes. Add water and bring to simmering bubbles. Reduce heat and add meat. Cover and simmer until tender. About 30-45 minutes.