Smothered frog legs

Quantity		Ingredient
2		3 lbs. frog legs seasoned
		With salt and pepper
1	cup	All-purpose flour, seasoned
		With salt and pepper
¼	cup	Cooking oil
2	mediums	Onions, chopped
2		Stalks celery, chopped,
		Tender insides
1	small	Bell pepper, chopped
3		4 stalks green onions with
		Onion bulb, chopped
2	cups	Water

Season frog legs to taste, like fried chicken. Coat well in seasoned flour. Brown frog legs well, in heavy skillet, in oil. Remove meat and add onions, celery, bell pepper and green onions and cook about 10 minutes. Add water and bring to simmering bubbles. Reduce heat and add meat. Cover and simmer until tender. About 30-45 minutes.

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