Comanche fried frog legs
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | frog legs |
| ½ | cup | cooking oil |
| 1 | egg, well beaten | |
| ½ | teaspoon | salt |
| ½ | cup | cornmeal |
| ¼ | teaspoon | pepper |
Directions
Mix the cornmeal, egg, salt and peper together with enough water to form a batter. Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 30 minutes until they are brown on all sides.
Source: "Indian Cookin'", compiled by Herb Walker, 1977 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000