Yield: 1 Servings
Measure | Ingredient |
---|---|
24 \N | Pairs frog legs |
2 \N | Well beaten eggs |
¼ teaspoon | Salt |
¼ teaspoon | Cayenne |
¼ cup | Heavy cream |
½ cup | Flour |
1 cup | Fine bread crumbs |
4 cups | Oil |
½ cup | HONEY MUSTARD sauce |
Split legs. In bowl, blend eggs, salt, cayenne & cream. Place flour & crumbs in separate bowls. Dust legs with flour. Dip in egg mixture & roll in crumbs. Heat oil to 375. Fry legs for 5 minutes or until golden brown. Place on a serving tray & serve with sauce.
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