Deep fried frog legs

Yield: 1 Servings

Measure Ingredient
24 Pairs frog legs
2 Well beaten eggs
¼ teaspoon Salt
¼ teaspoon Cayenne
¼ cup Heavy cream
½ cup Flour
1 cup Fine bread crumbs
4 cups Oil
½ cup HONEY MUSTARD sauce

Split legs. In bowl, blend eggs, salt, cayenne & cream. Place flour & crumbs in separate bowls. Dust legs with flour. Dip in egg mixture & roll in crumbs. Heat oil to 375. Fry legs for 5 minutes or until golden brown. Place on a serving tray & serve with sauce.

File

Similar recipes