Fondue sauterne
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Swiss Cheese; shredded |
| 3 | tablespoons | Flour |
| 1½ | cup | Dry Sauterne |
| 3 | tablespoons | Brandy |
| Pepper And Nutmeg To Taste | ||
Directions
Dredge cheese in flour. Heat wine in fondue dish until bubbles rise. Stir in cheese a little at a time. Continue to stir until mixture blends. Add pepper and nutmeg to taste, salt if needed. Serve with bread cubes.