Fondue sauterne

4 Servings

Ingredients

Quantity Ingredient
1 pounds Swiss Cheese; shredded
3 tablespoons Flour
1½ cup Dry Sauterne
3 tablespoons Brandy
Pepper And Nutmeg To Taste

Directions

Dredge cheese in flour. Heat wine in fondue dish until bubbles rise. Stir in cheese a little at a time. Continue to stir until mixture blends. Add pepper and nutmeg to taste, salt if needed. Serve with bread cubes.

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