French chocolate almond sour cream cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter |
| ¼ | teaspoon | Salt |
| 1 | cup | Sugar |
| 3 | Eggs | |
| 2 | cups | Flour |
| ½ | pint | Sour cream |
| 1 | teaspoon | Baking soda |
| 3 | teaspoons | Almond extract |
| 3 | teaspoons | Baking powder |
| 1 | cup | Confectioners' sugar |
| ½ | cup | Nuts; chopped |
| 4 | Sq chocolage; (unsweetened), grated | |
Directions
FILLING
Cream together butter and sugar and then mix together with all remaining ingredients, except for the filling ingredients. Grease and flour a tube pan. Pour ½ batter into pan; sprinkle ½ the filling ingredients, then repeat. Marble with a knife (swirl knife through). Bake 350 for 1 hour.
Posted to Bakery-Shoppe Digest by Ceil Wallace <ctyankee@...> on Feb 10, 1998