Freezing black eyed peas

1 servings

Ingredients

Quantity Ingredient
2 pounds To 3 lb in pods Makes 1 pint

Directions

1. Choose pods with tender and barely grown seeds.

2. Wash, shell, and pick over peas. Discard too mature or insect damaged peas. Wash again.

3. Blanch small peas 1 minutes; larger peas 2 minutes. Cool; drain well.

4. Tray freeze or pack peas in containers, leaving ¼ inch head space. Seal, label, and freeze. 5. Cook frozen peas 15 to 20 minutes.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 10-03-95

Related recipes