Freezing black eyed peas

Yield: 1 servings

Measure Ingredient
2 pounds To 3 lb in pods Makes 1 pint

1. Choose pods with tender and barely grown seeds.

2. Wash, shell, and pick over peas. Discard too mature or insect damaged peas. Wash again.

3. Blanch small peas 1 minutes; larger peas 2 minutes. Cool; drain well.

4. Tray freeze or pack peas in containers, leaving ¼ inch head space. Seal, label, and freeze. 5. Cook frozen peas 15 to 20 minutes.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 10-03-95

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