Freezing chick peas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | To 2-1/2 lb in pods Makes 12 to 16 pints |
Directions
1. Choose pods of young, tender chick peas.
2. Wash, shell, and wash again. 3. Blanch chick peas 2 to 3 minutes. Cool, drain well.
4. Tray freeze or pack into containers. Seal, label, and freeze.
5. Cook frozen chick peas 10 to 15 minutes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 09-29-95
Related recipes
- Canning chick peas
- Chick-peas
- Chicken and chick peas
- Chickpea puree
- For the chickpeas
- Freezing beans
- Freezing black eyed peas
- Freezing edible pod peas
- Freezing shelling peas
- Freezing soybeans
- Fried chick peas
- Hot chile chickpeas
- Middle eastern chickpeas
- Savory chickpeas
- Spiced chick peas
- Spicy chick peas
- Spicy chickpeas
- Sprouting chick peas
- Steamed chickpeas
- Thai chickpeas