Freezing chick peas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | To 2-1/2 lb in pods Makes 12 to 16 pints |
Directions
1. Choose pods of young, tender chick peas.
2. Wash, shell, and wash again. 3. Blanch chick peas 2 to 3 minutes. Cool, drain well.
4. Tray freeze or pack into containers. Seal, label, and freeze.
5. Cook frozen chick peas 10 to 15 minutes.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 09-29-95