For the chickpeas

4 servings

Ingredients

Quantity Ingredient
2 teaspoons Cumin seed
1 small Onion - chopped
2 teaspoons Garlic - chopped
1 teaspoon Fresh ginger
½ cup Diced tomato
3 cups Chickpeas (garbanzo) -
Canned
2 teaspoons Coriander
½ teaspoon Paprika
½ teaspoon Ground cardamom
¼ cup Tomato paste - canned
Salt - to taste
Worcestershire sauce -
Splash

Directions

In a saute pan over medium heat cook the cumin seed until it pops.

Add the onions and cook until soft. In a blender puree the garlic and ginger with 3 cup of water until smooth. Add the onion mixture along with the diced tomato and cook until liquid evaporates and mixture resembles a paste. Add the chick peas, spices and tomato paste. Season with salt and Worcestershire sauce.

CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315

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