Barley cheese soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Broccoli pieces |
| 1 | teaspoon | Salt |
| 3½ | cup | Water |
| 1 | Clove garlic, minced | |
| 1 | tablespoon | Chicken soup mix |
| ¼ | teaspoon | Pepper |
| 1 | cup | Carrots, sliced |
| 1½ | cup | Skim milk |
| 1 | Onion, chopped | |
| ¼ | cup | Flour |
| ½ | cup | Barley |
| 4 | ounces | Cheddar cheese, diced |
Directions
Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then simmer 15 minutes till barley is tender.
Mix glour into ½ c milk and add. Add rest of milk.
Cook about five minutes till thickened. Remove from heat and stir in cheese. Cover and let stand 3-5 minutes.