Italian barley soup

8 servings

Ingredients

QuantityIngredient
quartStock
2cupsWater
¾cupBarley
1cupCelery, chopped
1cupCarrot, grated
1cupOnion, chopped
4Cloves garlic, crushed
½cupRed wine
Lemon peel 1\"x1/2\"
Pepper & salt
½tablespoonBasil
¼tablespoonOregano
½cupFresh parsley
2Bay leaves
½tablespoonRosemary
2Tomatoes, chopped
4tablespoonsTomato paste
Grated Parmesan or Romano

Directions

Bring stock and water to boil. Add barley and reduce heat. Add vegt's, wine, peel, pepper and salt and simmer for 2 hrs. covered. Stir often to prevent barley from sticking to the pot.

Add herbs, tomatoes, and paste. Continue simmering for an hour, covered. Add a handful of grated cheese before serving. Serves 8