Freeze ahead mini meatballs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| 1 | cup | Fine dry bread crumbs |
| ¾ | cup | Undiluted Carnation 2% Evaporated Milk |
| ½ | cup | Finely chopped onion |
| 2 | Beaten eggs | |
| 2 | teaspoons | Salt |
Directions
Combine meat, bread crumbs, E. Milk, onion, eggs and salt in a large bowl; mix well. Shape mixture into 1¼ inch balls. Place in single layer in 10x15x1/4 inch jelly roll pan. Bake in hot oven (500) 12 to 15 minutes.
Drain; cool. divide meatballs in half, wrap well; freeze. Makes about 65 small meatballs.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.
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