Freddie's hot honey sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (29 OUNCE) TOMATO SAUCE |
| ¼ | cup | YELLOW MUSTARD |
| 2 | cups | WATER |
| 1 | cup | CIDER VINEGAR |
| 1 | cup | HONEY |
| ⅓ | cup | PACKED BROWN SUGAR |
| 1 | large | ONION MINCED |
| 1 | LEMON ; JUICE OF | |
| 1 | tablespoon | COARSELY GROUND BLACK PEPPER |
| 1 | tablespoon | CHILI POWDER |
| 2 | teaspoons | RED PEPPER FLAKES; (up TO 3) |
Directions
MAKES ABOUT 7 CUPS
IN A LARGE SAUCEPAN, WHISK TOGETHER THE TOMATO SAUCE AND MUSTARD. STIR IN REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW, AND SIMMER FOR 1 HOUR, STIRRING OCCASIONALLY AND TASTING TO ADJUST SEASONINGS. SERVE WARM.
REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.
USES: AS FINISHING AND TABLE SAUCE ON RIBS AND CHICKEN, ALSO GOOD ON HAMBURGERS.
Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.