Four day coconut cake

Yield: 1 Servings

Measure Ingredient
2 cups Sour cream
2 cups Sugar
2 (12 oz) pkgs frozen
1 Box cake mix

Make cake according to directions and cool. Split layers in half. Mix all other ingrediants and spread mixture on each layer and on the top. Cover and refrigerate for 4 days before serving.

Recipe By : Irma Henry/SSpahn From: Cindy@... (Cindy Johnston File

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