Yield: 1 Servings
|2 cups||Sour cream|
|2||(12 oz) pkgs frozen|
|1||Box cake mix|
Make cake according to directions and cool. Split layers in half. Mix all other ingrediants and spread mixture on each layer and on the top. Cover and refrigerate for 4 days before serving.
Recipe By : Irma Henry/SSpahn From: Cindy@... (Cindy Johnston File