Forty clove chicken filice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | Cloves fresh garlic | |
| ½ | cup | Dry white wine |
| ¼ | cup | Dry vermouth |
| ¼ | cup | Olive oil |
| 4 | Stalks celery, cut in one-in ch pieces | |
| 1 | teaspoon | Oregano |
| 2 | teaspoons | Dry basil |
| 6 | Sprigs minced parsley | |
| Pinch of crushed red pepper | ||
| 1 | Lemon | |
| Salt and pepper to taste | ||
Directions
Place chicken pieces into shallow baking pan, skin side up. Sprinkle all ingredients evenly over the top of the chicken. Squeeze juice from the lemon and pour over the chicken. Cut lemon rind into pieces and arrange throughout. Cover with foil and bake at 375 for 40 minutes. Remove foil and bake for an additional 15 minutes. Original Post Date: 4 Aug 92 Source: CompuServe Cooks Forum