Foolproof apple cake

Yield: 9 Servings

Measure Ingredient
2 cups Peeled chopped Granny Smith apples
¾ cup Sugar
1 cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Ground cinnamon
½ teaspoon Salt
¼ cup Vegetable oil
½ teaspoon Vanilla extract
1 Egg white, lightly beaten
Vegetable cooking spray

Combine apple and sugar in a bowl; let stand 10 minutes.

Combine flour and next 4 ingredients in a large bowl; stir well. Make a well in center of mixture. Combine oil, vanilla, and egg white; stir well.

Add to dry ingredients, stirring just until moistened. Stir in apple mixture. Spoon batter into an 8-inch square baking pan coated with cooking spray.

Bake at 350 degrees for 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Yield: 9 servings (serving size: 1 [2-½ x 2-½-inch] piece).

Per serving: 183 Calories; 6g Fat (30% calories from fat); 2g Protein; 30g Carbohydrate; 0mg Cholesterol; 306mg Sodium NOTES : Clee Leonard, of Rydal, Pennsylvania, keeps her moist cake on hand at all times: "It's a staple in our family," she says.

Recipe by: Cooking Light, June 1994, page 97 Posted to MC-Recipe Digest V1 #424 by igor@... on Jan 28, 1997.

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