Yield: 1 Servings
Measure | Ingredient |
---|---|
2¼ cup | Flour |
2¼ cup | Sugar |
1 teaspoon | Vanilla |
1½ teaspoon | Baking powder |
1 teaspoon | Baking soda |
1 teaspoon | Salt |
¾ cup | Shortening |
1 pinch | Cinnamin |
½ cup | Cocoa |
1½ cup | Hot liquid coffee |
3 larges | Eggs -or- |
4 smalls | Eggs |
\N \N | Source: My mom. |
CAKE
REST
Note: This cake may not come out tasting the same twice but it is always delicious.
Mix all of the above cake ingredients.
Add 3 big or 4 small eggs.
Bake 350 degrees for 50-60 minutes.
Posted to JEWISH-FOOD digest by jblg@... (Joy B Gardin) on Aug 4, 1998, converted by MM_Buster v2.0l.