Foolproof chocolate cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour |
| 2¼ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ¾ | cup | Shortening |
| 1 | pinch | Cinnamin |
| ½ | cup | Cocoa |
| 1½ | cup | Hot liquid coffee |
| 3 | larges | Eggs -or- |
| 4 | smalls | Eggs |
| Source: My mom. | ||
Directions
CAKE
REST
Note: This cake may not come out tasting the same twice but it is always delicious.
Mix all of the above cake ingredients.
Add 3 big or 4 small eggs.
Bake 350 degrees for 50-60 minutes.
Posted to JEWISH-FOOD digest by jblg@... (Joy B Gardin) on Aug 4, 1998, converted by MM_Buster v2.0l.