Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Eel, skinned |
1 teaspoon | Salt |
2 | Eggs, lightly beaten |
1 cup | All-purpose flour |
⅛ teaspoon | Pepper |
1 cup | Dry bread crumbs |
Directions: Stir together flour, salt and pepper. Coat eel with the mixture; dip into eggs, then coat with the bread crumbs. Fry each piece for about 4 minutes or until golden brown.