Deep-fried eel
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Eel, skinned |
| 1 | teaspoon | Salt |
| 2 | Eggs, lightly beaten | |
| 1 | cup | All-purpose flour |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Dry bread crumbs |
Directions
Directions: Stir together flour, salt and pepper. Coat eel with the mixture; dip into eggs, then coat with the bread crumbs. Fry each piece for about 4 minutes or until golden brown.