Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Eel, skinned |
| 1 teaspoon | Salt |
| 2 | Eggs, lightly beaten |
| 1 cup | All-purpose flour |
| ⅛ teaspoon | Pepper |
| 1 cup | Dry bread crumbs |
Directions: Stir together flour, salt and pepper. Coat eel with the mixture; dip into eggs, then coat with the bread crumbs. Fry each piece for about 4 minutes or until golden brown.