Fluffy walnut cake <passover>
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Matzo meal |
| ¾ | cup | Potato starch |
| ½ | teaspoon | Salt |
| 6 | Egg yolks | |
| 1¾ | cup | Sugar |
| 1 | cup | Orange juice |
| 1½ | cup | Ground walnuts |
| 1 | tablespoon | Grated lemon rind |
| 6 | Egg whites -- stiffly | |
| Beaten | ||
Directions
Mix the matzo meal, potato starch and salt together. Beat the egg yolks until thick; gradually add the sugar, beating until lemon colored. Add the matzo-meal mixture alternately with the orange juice. Fold in the walnuts and lemon rind, and then the cake shrinks away from the sides of the pan. Cool on a cake rack. Serves 6 to 8.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-29-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish