Flan pudding

4 servings

Ingredients

QuantityIngredient
1packMarie biscuits
1tablespoonPowdered sugar; (15 g.)
30gramsDesiccated coconut
3tablespoonsButter; (45 g.)
1packPineapple flavoured jelly; (or any flavour of
; your choice)
1canCocktail fruits
200millilitresCondensed milk

Directions

FOR THE FILLING

GREASE a shallow loose bottomed flan or cake tin. Crush the biscuits, add sugar and desiccated coconut and bind together with melted butter. Line the flan tin with the mixture. Press firmly into place. Chill for two hours.

To prepare the filling: Set jelly with the syrup (about one cup) from the fruit can. Blend together with condensed milk and fruit pieces. Pour the mixture into the flan case and allow to set. Decorate with a piece of pineapple or any other fruit.

Converted by MC_Buster.

NOTES : Coconut flavoured biscuit case filled with a blend of fruits and condensed milk

Converted by MM_Buster v2.0l.