Flan pudding

Yield: 4 servings

Measure Ingredient
1 pack Marie biscuits
1 tablespoon Powdered sugar; (15 g.)
30 grams Desiccated coconut
3 tablespoons Butter; (45 g.)
1 pack Pineapple flavoured jelly; (or any flavour of
; your choice)
1 can Cocktail fruits
200 millilitres Condensed milk


GREASE a shallow loose bottomed flan or cake tin. Crush the biscuits, add sugar and desiccated coconut and bind together with melted butter. Line the flan tin with the mixture. Press firmly into place. Chill for two hours.

To prepare the filling: Set jelly with the syrup (about one cup) from the fruit can. Blend together with condensed milk and fruit pieces. Pour the mixture into the flan case and allow to set. Decorate with a piece of pineapple or any other fruit.

Converted by MC_Buster.

NOTES : Coconut flavoured biscuit case filled with a blend of fruits and condensed milk

Converted by MM_Buster v2.0l.

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