Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Flounder fillets (6 Oz) Lemon-pepper |
1 tablespoon | Chopped scallions, tops included |
¾ cup | Fresh mushrooms, thinly sliced |
Preheat toaster oven to 400 F. Place fish fillets on greased oven pan. Season with lemon-pepper; top with scallions and mushrooms.
Cover with foil. Bake at 400 F for 20 minutes or until fish is done and mushrooms are tender. NOTE: Grease pan with nonstick spray for easy removal and fewer calories. Serves 2 to 4.