Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Flounder fillets, cut in chunks. 24 small size carrots |
| 12 smalls | Size raw potatoes, peeled |
| ⅓ cup | Water |
| ⅓ cup | Butter or margarine, melted |
| ¼ teaspoon | Pepper |
| 2 cups | Sliced celery |
| 1 \N | Clove garlic, minced |
| 2 teaspoons | Salt |
Center fish in a well greased baking pan. Arrange vegetables around fish. Combine water and garlic and pour over fish and vegetables.
Brush fish and vegetables with butter or margarine. Sprinkle with salt and pepper. Cover with aluminum foil, crimping to edges of pan.
Bake for one hour at 350 degrees or until vegetables are tender.
Transfer to heated serving dish. Served with pan drippings if desired.