Yield: 1 servings
|1 pack||8 oz ready-to- bake biscuits|
|¼ cup||Fresh orange juice|
|1 tablespoon||Grated orange rind|
|3 tablespoons||Chopped pecans or walnuts|
|3 tablespoons||Brown sugar|
Place biscuits in an ungreased 9-inch round baking pan. Bake according to package directions. In a small bowl, combine orange jucie, grated rind, nuts, and brown sugar. Spoon over biscuits. Lower heat to 300 degrees, and bake 4-5 minutes longer, or until glazed.
Serve at once. Makes 8 biscuits.
Typed for you by Marjorie Scofield 4/16/95 Recipe By : Home Cooking Magazine, April 95 From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes