Flavored vinegar quick hints
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See instructions | ||
Directions
From: Cheryl Miller <csmiller@...> Date: Fri, 26 Jul 1996 20:24:21 +0000 Place washed and dried whole herbs or vegetables in a bottle or other container and pour in vinegar or oil until filled.
To extra virgin olive oil add: dried hot peppers, whole peeled shallots, whole peeled garlic cloves, tarragon, sage, basil, chervil or a combination of any of these.
To red wine vinegar add: whole peeled shallots, whole peeled garlic cloves or tarragon
To white or cider vinegar add: dill, mint, lemon peel, thyme, mustard seed or lemon grass.
To rice wine vinegar add: peeled ginger or whole green onions EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .