Combinations for flavored vinegars
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
* rosemary, raisins, orange peel, garlic, and white wine vinegar * sage, parsley, shallots, and red wine vinegar * borage, dill, shallots, and white wine vinegar * chilies, garlic, oregano, and cider vinegar * mint, honey, cardamom seed, and white vinegar * rose petals, violet petals, and rice vinegar * dill, nasturtiums, garlic, and cider vinegar * savory, chive blossoms, and cider vinegar * fennel leaf, garlic, parsley, and white wine vinegar Tips on cooking with herbs and spices from "Rodale's Illustrated Encyclopedia of Herbs", ISBN0-87857-699-1 Converted by MMCONV vers. 1.00
Submitted By HELEN PEAGRAM On 04-17-95