Easy herb vinegars

Yield: 1 Servings

Measure Ingredient
\N 4 sprigs fresh rosemary


To make an herb vinegar, put rinsed and dried herbs and any spices into a sterilized 750-ml wine bottle and add about 3 cups vinegar, filling to within ¼ inch of the top. Stop with a new cork and set aside for 2 to 3 weeks to steep. The vinegar has a shelf life of at least 1 year.

With red wine vinegar, use: 4 sprigs fresh curly-leaf parsley, 2 Tbsp black peppercorns


2 sprigs fresh flat-leaf parsley, 2 sprigs fresh basil With white wine vinegar, use: 4 sprigs fresh tarragon or

With rice wine vinegar, use: 4 sprigs fresh cilantro, 2 Tbsp dried star anise

Posted to EAT-L Digest 09 Jan 97 Recipe by: Homemade in the Kitchen From: Sean Coate <swcoate@...> Date: Fri, 10 Jan 1997 15:59:41 -0500

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