Yield: 1 Servings
|1 pack||Pillsbury Refrigerated Choc. Chip Cookies|
|⅔ cup||Pecan Halves; (48 Halves)|
|72 \N||M&Ms Plain Chocolate Candy|
|48 \N||2 1/2 Inch Thin Pretzel Sticks; Halved|
|\N 2||dozen cookies.|
1. Place cookie dough in freezer for at least 1 hour.
2. Heat oven to 350*F. Cut cookie dough into 24 slices. Place slices 3 inches apart on ungreased cookie sheet. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie. For eyes and nose, press in M&Ms. For whiskers, place 2 pretzels pieces on each side of nose; press in slightly.
3. Bake for 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
NOTES : Use your favorite flavor of slice and bake cookies to make these cookies.
Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@... (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.