Flapper pudding #1

10 Servings

Ingredients

Quantity Ingredient
1 cup Vanilla wafer crumbs
¾ cup Soft butter
2 cups Confectioners sugar
2 Egg yolks
2 Egg whites
1 can (9-oz) crushed pineapple; drained
½ cup Pecans or walnuts; chopped
Cherries

Directions

Spread half the crumbs in a 8x10 inch pan. Cream butter, gradually add sugar. Add egg yolks, one at a time; beat each time. Beat egg whites stiff; fold into the mixture. Fold in pineapple and nuts. Pour mixture over crumbs in pan. Top with remaining crumbs. Chill. To serve, cut in squares and top with a cherry. Serves 10.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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