Flapper pudding #1
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vanilla wafer crumbs |
| ¾ | cup | Soft butter |
| 2 | cups | Confectioners sugar |
| 2 | Egg yolks | |
| 2 | Egg whites | |
| 1 | can | (9-oz) crushed pineapple; drained |
| ½ | cup | Pecans or walnuts; chopped |
| Cherries | ||
Directions
Spread half the crumbs in a 8x10 inch pan. Cream butter, gradually add sugar. Add egg yolks, one at a time; beat each time. Beat egg whites stiff; fold into the mixture. Fold in pineapple and nuts. Pour mixture over crumbs in pan. Top with remaining crumbs. Chill. To serve, cut in squares and top with a cherry. Serves 10.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .