Yield: 5 Servings
Measure | Ingredient |
---|---|
½ \N | Stick butter or margarine |
½ cup | Milk |
2 larges | Eggs; beaten |
1 can | (16-oz) cream style white corn |
3 teaspoons | Sugar |
1 teaspoon | Baking powder |
Melt butter in 9x9-inch pan & set aside. Stir together milk, beaten eggs, corn, sugar & baking powder. Pour into pan. Bake at 375 for 30-45 minutes.
Serve hot. Serves 5 or 6. (If using pyrex dish, reduce temperature to 350.) MARY ANNE ROSCOPF
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .