Corn pudding #1
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick butter or margarine | |
| ½ | cup | Milk |
| 2 | larges | Eggs; beaten |
| 1 | can | (16-oz) cream style white corn |
| 3 | teaspoons | Sugar |
| 1 | teaspoon | Baking powder |
Directions
Melt butter in 9x9-inch pan & set aside. Stir together milk, beaten eggs, corn, sugar & baking powder. Pour into pan. Bake at 375 for 30-45 minutes.
Serve hot. Serves 5 or 6. (If using pyrex dish, reduce temperature to 350.) MARY ANNE ROSCOPF
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .