Flan #07

Yield: 4 Servings

Measure Ingredient
1 cup Milk
2 Whole eggs plus
2 Egg yolks
1 cup Sugar
1 pinch Cinamon
1 teaspoon Vanilla

1. Place ½ cup sugar in a skillet. Heat to make a caramel sauce, stirring so that sugar doesn't burn.

2. Pour sauce into the bottom of a large or individual serving dish.

3. Combine milk and the rest of the sugar in a mixing bowl.

4. Add whole egg, egg yolks, vanilla and cinnamon. Whip at medium speed for about 10 minutes.

5. Pour mixture into serving dish and place serving dish in a pan filled with enough water to reach halfway. Place in a preheated 350 F oven and cook for 40 to 50 minutes, or until set.

6. Refrigerate. Invert to serve.

EL CONQUISTADOR

SAN FRANCISCO. BEVERAGE: CARTA BLANCA OR DOS EQUIS BEER.

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

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