Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Eggs |
| ½ teaspoon | Vanilla |
| 9 tablespoons | Sugar |
| 3 cups | Milk |
| 1 cup | Sugar |
| ½ teaspoon | Salt |
| 2 tablespoons | Water |
Stir eggs enough to mix the yolk and white. Add the rest of the ingredients (except for the 9 tbl of sugar and the 2 tbl of water).
Strain the mixture. Prepare a caramel with the water and sugar to cover the bottom of the bowl. Let slightly cool down the caramel.
Dump the mixture over the caramel. Fill a low flat mold with water.
Place the mixture bowl on the water. Place in oven on moderate heat for 1 hr. |++++++| \\++-| |++-/ \\ | FLAN | / <=- Mold with water...
\\_|++++++|_/ Just felt like an artist...... Ricky Submitted By FRED TOWNER On 10-16-94