Flan - cuban dessert

Yield: 1 servings

Measure Ingredient
6 eaches Eggs
½ teaspoon Vanilla
9 tablespoons Sugar
3 cups Milk
1 cup Sugar
½ teaspoon Salt
2 tablespoons Water

Stir eggs enough to mix the yolk and white. Add the rest of the ingredients (except for the 9 tbl of sugar and the 2 tbl of water).

Strain the mixture. Prepare a caramel with the water and sugar to cover the bottom of the bowl. Let slightly cool down the caramel.

Dump the mixture over the caramel. Fill a low flat mold with water.

Place the mixture bowl on the water. Place in oven on moderate heat for 1 hr. |++++++| \++-| |++-/ \ | FLAN | / <=- Mold with water...

\_|++++++|_/ Just felt like an artist...... Ricky Submitted By FRED TOWNER On 10-16-94

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