Flan #01

Yield: 6 Servings

Measure Ingredient
1¼ cup Sugar
1 cup Boiling water
1 quart Scalded milk
3 tablespoons Sugar
1 teaspoon Vanilla
6 Eggs
¼ teaspoon Salt

SYRUP

CUSTARD

Syrup: In a heavy skillet melt & brown sugar, stirring constantly.

Gradually add water & continue to stir until mixture thickens into a light syrup. Butter custard cups & pour about 2 tablespoons syrup into each cup.

Custard: Add sugar & salt to milk, stirring constantly, gradually add hot milk mixture to beaten eggs. Stir in vanilla & pour mixture into custard cups. Place cups in a large baking pan containing hot water; bake at 350 for an hour or until custard does not adhere to a knife when inserted in the center. When cool, loosed custard from dish with a knife, invert cup & turn onto serving dishes.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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