Pudim flan
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 3 | Eggs | |
| 2 | cups | Milk |
| ⅓ | cup | Sugar |
| 1½ | teaspoon | Vanilla |
Directions
Set 6 small custard cups on a paper towel in a baking pan.
Put 1 cup sugar in a 10 inch frying pan. Place on medium heat until it melts and turns amber. Tip pan as needed. Pour at once into cups. Set pan aside.
In a bowl beat 3 eggs until frothy- set aside.
Combine 2 cups milk and ⅓ cup sugar and heat stirring in frying pan until remaining caramel is dissolved and milk is scalded. Slowly stir milk into egg mixture. Add 1 and1/2 teaspoons vanilla. Pour into cups. Place pan with molds into the oven and pour boiling water to ½ inch in pan. Bake at 400 degrees for 15 to 20 minutes or until knife comes out clear. Remove from the pan and cool--preferably overnight.
>From Sunset Magazine l972</bigger></bigger></fontfamily> Posted to TNT Recipes Digest by Dorothy Hart <whhart@...> on May 1, 1998