Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | Lemon juice |
| \N \N | Sugar |
| ¾ cup | Galliano liqueur; divided |
| 6 cups | Hot coffee; divided |
| 2 tablespoons | Chocolate syrup; divided |
| ½ cup | Whipping cream; whipped |
| 6 \N | Cinnamon sticks; 4 1/2\" |
Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a ¼ inch band of sugar around top of glass.
Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.
Pour 2 tb Galliano in glass. Rotate over flame until liqueur ignites. Fill with coffee to ½ inch from top of glass; stir in 1 ts chocolate syrup. Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick. Repeat procedure for each serving. Yeild: 6 servings.