Flaming cappuccino

Yield: 6 servings

Measure Ingredient
Lemon juice
Sugar
¾ cup Galliano liqueur; divided
6 cups Hot coffee; divided
2 tablespoons Chocolate syrup; divided
½ cup Whipping cream; whipped
6 Cinnamon sticks; 4 1/2"

Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a ¼ inch band of sugar around top of glass.

Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.

Pour 2 tb Galliano in glass. Rotate over flame until liqueur ignites. Fill with coffee to ½ inch from top of glass; stir in 1 ts chocolate syrup. Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick. Repeat procedure for each serving. Yeild: 6 servings.

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