Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Hot strong brewed coffee; divided |
| ½ cup | Sugar |
| ¼ cup | Cocoa |
| 1 teaspoon | Ground cinnamon |
| 1 tablespoon | Vanilla extract |
| 4 cups | Half-and-half |
Whisk together 1 cup coffee and next 4 ingredients in a large heavy saucepan. Cook over medium heat, whisking constantly, 4 to 5 minutes or until smooth and slightly thickened. Gradually add half-and-half; cook, whisking constantly, 4 to 5 minutes or until thoroughly heated (do not boil). Process half of mixture in a blender 1 to 2 minutes or until frothy.
Pour 3½ cups coffee into a 2-quart pitcher; add half of frothy coffee mixture. Repeat procedure with remaining ingredients. Serve immediately, or chill and serve over ice, if desired.
Yield: about 12 cups.
Southern Living Magazine Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@...> on Jan 22, 1998