Five spice fish

Yield: 8 servings

Measure Ingredient
2 pounds Fillets
⅔ cup Onion; chopped
1½ tablespoon Ginger
½ cup Soy sauce
1½ tablespoon Sugar
1 tablespoon Olive oil
½ teaspoon Cinnamon
½ teaspoon Allspice
¼ teaspoon Cloves

Recipe by: One Year of Healthy Hearty & Simple One Dish Meals Preparation Time: 0:20 Cut fillets in 2'" x 2" long slices. Mix fillets with onions, ginger, soy sauce, sugar, oil, and spices. Cover and chill for several hours. Broil on both sides.

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