Five spice fish
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fillets |
| ⅔ | cup | Onion; chopped |
| 1½ | tablespoon | Ginger |
| ½ | cup | Soy sauce |
| 1½ | tablespoon | Sugar |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| ¼ | teaspoon | Cloves |
Directions
Recipe by: One Year of Healthy Hearty & Simple One Dish Meals Preparation Time: 0:20 Cut fillets in 2'" x 2" long slices. Mix fillets with onions, ginger, soy sauce, sugar, oil, and spices. Cover and chill for several hours. Broil on both sides.
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