Fish gourmet

Yield: 1 Servings

Measure Ingredient
2 tablespoons Salad oil
4 Thick fish fillets
4 tablespoons White wine
4 tablespoons Tomato sauce
1 Clove garlic, crushed
Salt and pepper
2 Bay leaves
2 tablespoons White breadcrumbs
1 tablespoon Parsley

Pour the salad oil into an ovenware dish and arrange the fillets in this. Sprinkle the white wine and tomato sauce over fish and add the garlic, salt and pepper, and bay leaves. Sprinkle breadcrumbs over top together with the chopped parsley. Bake at 350 F, for about 25-30 minutes.

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