Yield: 1 servings
|2 pounds||Boneless stew (ground once)|
|1 \N||Celery stalk|
|¼ \N||Bell pepper|
|2 tablespoons||Cooking oil|
|1 pack||Lipton onion soup|
|14½ ounce||Can stewed tomatoes|
|14½ ounce||Can whole tomatoes|
|8 ounces||Can tomato sauce|
|32 ounces||Jar ragu sauce (chunky styl|
|2 \N||Bay leaves; chili powder to|
|\N \N||Crab boil oil to taste; creo|
|\N \N||Garlic powder to taste|
note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder.
In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup.
Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook.
source is Brenda (last name unknown), a co-worker. This is her award winning chili.
Typos by BUD WALL From: Mahlon Wall Date: 08-20-94