First time chili (brenda's)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless stew (ground once) |
| 2 | Onions | |
| 1 | Celery stalk | |
| ¼ | Bell pepper | |
| 2 | tablespoons | Cooking oil |
| 1 | pack | Lipton onion soup |
| 14½ | ounce | Can stewed tomatoes |
| 14½ | ounce | Can whole tomatoes |
| 8 | ounces | Can tomato sauce |
| 32 | ounces | Jar ragu sauce (chunky styl |
| 2 | Bay leaves; chili powder to | |
| Crab boil oil to taste; creo | ||
| Garlic powder to taste | ||
Directions
note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder.
In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup.
Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook.
source is Brenda (last name unknown), a co-worker. This is her award winning chili.
Typos by BUD WALL From: Mahlon Wall Date: 08-20-94