Fire camp chili

Yield: 120 servings

Measure Ingredient
100 pounds Pinto beans
4 cups Jalapeno chiles with juice
\N \N Bacon, ground beef; etc)
\N \N Salt to taste
\N \N Onions, large; chopped
40 pounds Meat (ham, sausage, pork
4 cups Chili powder

Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons.

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