Yield: 120 servings
| Measure | Ingredient |
|---|---|
| 100 pounds | Pinto beans |
| 4 cups | Jalapeno chiles with juice |
| \N \N | Bacon, ground beef; etc) |
| \N \N | Salt to taste |
| \N \N | Onions, large; chopped |
| 40 pounds | Meat (ham, sausage, pork |
| 4 cups | Chili powder |
Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons.