Filet mignon with sauteed onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Cracked Pepper |
| ½ | teaspoon | Salt |
| 2 | Cloves Garlic; Minced | |
| 4 | 4-Oz Beef Tenderloin Steaks; 1-Inch Thick | |
| Cooking Spray | ||
| 1 | cup | Onion; Separated Into Rings, Thinly Sliced |
| ⅔ | cup | Dry Red Wine |
| 2 | tablespoons | Steak Sauce |
Directions
Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mixture. Place beef on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm.
Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion to skillet; cover and cook 5 mintues, stirring occasionally. Remove onion from skillet; set aside, and keep warm. Add wine to skillet, scraping pan to loosen the browned bits. Cook over medium-high heat until reduced to ⅓ c (about 1 minute), and stir in steak sauce.
Spoon wine sauce over steaks, and top with onion.
Recipe by: Cooking Light, J/F 98, pg. 151 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Mar 02, 1998