Filet mignon teta a teta

Yield: 1 servings

Measure Ingredient
4 tablespoons Butter
2 tablespoons Shallots, minced
1 each Clove garlic, whole
1 tablespoon Worcestershire sauce
1 teaspoon Soy sauce
2 eaches Filet mignons (6oz each)
3 eaches Ounces brandy
1 tablespoon Cashew nuts, coarsely chopped


Heat 2 tbsp butter in skillet and add shallots and garlic. Saute over medium heat for 5 minutes. Remove and discard garlic. Increase heat to high, add worcestershire sauce and soy sauce. Place filets in pan. Let cook 3 minutes on each side, turning once for slightly rare. Transfer filets to warm dish. Deglaze pan with brandy and then ignite with a match. Remove pan from heat, swirly in remaining butter to thicken sauce. Pour over filets and top with cashew nuts.

Serve immediately. Origin: Women's Circle, for cooks on the go.

Shared by: Sharon Stevens, Jan/94 Submitted By SHARON STEVENS On 04-13-95

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