Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter |
| 2 tablespoons | Shallots, minced |
| 1 each | Clove garlic, whole |
| 1 tablespoon | Worcestershire sauce |
| 1 teaspoon | Soy sauce |
| 2 eaches | Filet mignons (6oz each) |
| 3 eaches | Ounces brandy |
| 1 tablespoon | Cashew nuts, coarsely chopped |
A VALENTINE'S DINNER FOR 2
Heat 2 tbsp butter in skillet and add shallots and garlic. Saute over medium heat for 5 minutes. Remove and discard garlic. Increase heat to high, add worcestershire sauce and soy sauce. Place filets in pan. Let cook 3 minutes on each side, turning once for slightly rare. Transfer filets to warm dish. Deglaze pan with brandy and then ignite with a match. Remove pan from heat, swirly in remaining butter to thicken sauce. Pour over filets and top with cashew nuts.
Serve immediately. Origin: Women's Circle, for cooks on the go.
Shared by: Sharon Stevens, Jan/94 Submitted By SHARON STEVENS On 04-13-95